SUGAR PLANT MACHINERY

PROCESS :

The complete process of whole plant can be comprised in mainly five processes.

* EXTRACTION

* BOILING - EVAPORATION

* CRYSTALLIZATION

* SUGAR FORMATION

* DRYING

Sugarcane is crushed in heavy duty sugarcane crushers with high pressure for the maximum recovery of juice. Juice is boiled in the boiling pans at the required temperature and bagasse is used for the fuel in the furnace for boiling the juice. The juice is converted in to the syrup during the boiling. The hot syrup is transferred in the crystalizers for the cooling and formation of crystals. The thick cooled syrup is transferred in the sugar machine from the crystalizers where the sugar is obtained. Big or small crystalled sugar as well as white or slight brown sugar can be obtained as per the choice or requirement. At the time of sugar formation the first molasses is obtained which is again boiled for getting the more sugar. The boiled first molasses is cooled in the crystalizer and then it will be transferred to the sugar machine for getting the more sugar. During this process the final molasses is obtained which is used in the bar (wine) distillation (preparation). Both the sugar are dried through the dryer and then it is graded and automatically filled in the bags. Finally it is weighed and packed for the dispatch. The typical process flow chart has been already given on the last page of this catalogue

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